Whole Foods Market VA Menu

Custom pizza with your choice of crust, sauce, cheese and toppings so you can create your perfect pie.

390 Cal. Mozzarella-parmesan blend and classic pizza sauce on your choice of pizza dough baked until bubbly and golden brown around the edges.

440 Cal. Pepperoni, mozzarella-parmesan blend and classic pizza sauce on your choice of pizza dough baked until bubbly and golden brown around the edges.

550 Cal. Roasted garlic mushrooms, caramelized onions, and a mozzarella cheese blend on your choice of pizza dough, brushed with creamy Alfredo sauce. Baked until golden brown, then topped with fresh thyme.

510 Cal. Crumbled sausage, uncured pepperoni, mushrooms, green bell peppers, red onions, black olives, a mozzarella cheese blend and classic pizza sauce, all atop hand-stretched dough - baked until golden brown and bubbly.

690 Cal. Hand-stretched pizza dough brushed with Alfredo sauce and topped with a mozzarella-parmesan blend, caramelized onions, garlic confit and feta crumbles, then baked until bubbly and golden around the edges

540 Cal. Hand-stretched pizza dough brushed with basil pesto, then topped with a mozzarella blend, grilled chicken, artichoke hearts and roasted tomatoes. Baked until golden brown and finished with grated parmesan.

420 Cal. Pineapple, Black Forest ham, jalapeno, tomato sauce and a mozzarella cheese blend on traditional white dough, Baked until golden brown and then sprinkled with chili flakes.

390 Cal. Mozzarella-parmesan blend and classic pizza sauce on original pizza dough baked until bubbly and golden brown around the edges.

480 Cal. Pepperoni, mozzarella-parmesan blend and classic pizza sauce on original pizza dough baked until bubbly and golden brown around the edges.

200 Cal. A tender, juicy whole chicken sprinkled with salt and pepper and slow-roasted on our rotisserie for a deliciously crispy skin.

200 Cal. A tender, juicy organic whole chicken sprinkled with salt and pepper and slow-roasted on our rotisserie for a deliciously crispy skin.

250 Cal. Chicken breast grilled with extra-virgin olive oil, salt and pepper. Our Meat Department Quality Standards require no antibiotics, ever. Ranges from 5-7oz.

310 Cal. Grilled Responsibly Farmed salmon fillets perfectly seasoned with salt and pepper. Ranges from 6-7oz.

330 Cal. The ultimate classic. Russet potatoes, butter and milk whipped to perfection.

480 Cal. The ultimate comfort-food favorite starts with perfectly cooked pasta and a creamy sauce made with a blend of cheeses.

520 Cal. Crisp broccoli tossed with uncured bacon, cashews, sunflower seeds, raisins and red onion in a creamy poppyseed dressing. The perfect side for any casual meal. Bacon made without synthetic nitrates or nitrites.

780 Cal. Crisp broccoli tossed with uncured bacon, cashews, sunflower seeds, raisins and red onion in a creamy poppyseed dressing. The perfect side for any casual meal. Bacon made without synthetic nitrates or nitrites.

170 Cal. Tender fontina-stuffed tortellini tossed with feta, Kalamata olives, tomato, cucumber and red onion, and then lightly dressed with a vibrant lemon-mustard dressing.

160 Cal. Tender fontina-stuffed tortellini tossed with feta, Kalamata olives, tomato, cucumber and red onion, and then lightly dressed with a vibrant lemon-mustard dressing.

410 Cal. Curly-leaf kale and shredded Brussels sprouts tossed with celery, carrot, toasted almonds, parmesan cheese and honey-Dijon dressing.

610 Cal. Curly-leaf kale and shredded Brussels sprouts tossed with celery, carrot, toasted almonds, parmesan cheese and honey-Dijon dressing.

570 Cal. Perfectly cooked penne pasta with diced smoked mozzarella, roasted red pepper, spinach and parmesan in a creamy dressing.

850 Cal. Perfectly cooked penne pasta with diced smoked mozzarella, roasted red pepper, spinach and parmesan in a creamy dressing.

Your choice of a double serving of chopped or sliced brisket (4 oz each), 2 sides, 1 sauce, and pickled red onions or pickles.

380 Cal. Smoke pulled pork, Texas-style BBQ sauce and pickles on a brioche bun.

460 Cal. Sliced brisket, Texas-style BBQ sauce, pickled red onions and pickles on a brioche bun.

430 Cal. Chopped brisket, Texas-style BBQ sauce, pickled red onions and pickles on a brioche bun.

200 Cal. Boneless pork shoulder lightly coated with yellow mustard and seasoned with a dry rub, then smoked for hours until pull-apart tender. Pair with your favorite barbecue sauce, pickles and red onions for the ultimate barbecue experience. 4 ounces per serving.

280 Cal. Brisket lightly coated with yellow mustard and seasoned with a dry rub, then smoked over hickory until melt-in-your-mouth tender. Perfectly sliced and ready to pair with your favorite barbecue sauce, pickles and red onions for the ultimate barbecue experience. 4 ounces per serving.

250 Cal. Brisket lightly coated with yellow mustard and seasoned with a dry rub, then smoked over hickory until melt-in-your-mouth tender. Perfectly chopped and ready to pair with your favorite barbecue sauce, pickles and red onions for the ultimate barbecue experience. 4 ounces per serving.

570 Cal. Succulent pork spare ribs lightly coated with yellow mustard and seasoned with a dry rub, then smoked for hours until tender. Pair with your favorite barbecue sauce, pickles and red onions for the ultimate barbecue experience. 3 ribs per serving.

520 Cal. Dry-rubbed half-chicken, smoked until juicy and tender. Pair with your favorite barbecue sauce, pickles and red onions for the ultimate barbecue experience.

240 Cal. The ultimate comfort-food favorite starts with perfectly cooked pasta and a creamy sauce made with a blend of cheeses. 4 ounces per serving.

400 Cal. A spin on classic collard greens with crispy bacon, roasted garlic and smoky paprika. 4 ounces per serving.

120 Cal. Classic sweet and savory baked beans with a touch of chipotle for a spicy kick. 4 ounces per serving. Vegetarian.

180 Cal. Shredded green cabbage and carrot tossed with a creamy, tangy dressing. 4 ounces per serving.

180 Cal. A classic potato salad with satisfying flavor and crunch made with red potatoes, crisp celery, green onion and creamy Dijonnaise dressing. 4 ounces per serving. Vegetarian.

20 Cal. The vibrant, pickled kick your barbecue is craving.

0 Cal. Because barbecue isnt the same without dill pickles.

70 Cal. Classic mustard-based sauce balanced by honey and agave nectar, with a touch of hot sauce for a kick. Lip-smacking flavor perfect for pulled pork and smoked chicken. Vegetarian.

80 Cal. Well-balanced and mild with a touch of sweetness and hickory smoke. A tasty pairing for brisket, ribs and chicken.

100 Cal. Quench your thirst and revitalize your body with 365 by Whole Foods Market Coconut Water a tropical elixir packed with natural goodness. 100% pulp-free and bursting with electrolytes, this coconut water is an instant revitalizer for the active individual. Versatile and refreshing, it's perfect for blending into smoothies, creating frozen treats, or enjoying on its own. A good source of potassium and a testament to Whole Foods Market's commitment to pure, natural hydration.

50 Cal. Two of Natures strongest forces, our organic & raw Kombucha and fresh pressed ginger, team up to cleanse and rebalance your system. Let Gingerade be your spicy secret weapon to take on the day!

50 Cal.

110 Cal. Introducing our beloved Draft Latte now with oat Milk. A plant based dose of frothy, cold brew creaminess with the full taste and texture of a cold latte and none of the dairy. This rich and creamy plant-based, dairy-free latte combines a touch of sweetness from the oats and the unmatched texture of a La Colombe Draft Latte. Made with honest ingredients like sustainably sourced Oat Milk and cold brew. Best enjoyed chilled!

15 Cal. A pure, refreshing iced coffee to take anywhere. Fresh-roasted, specialty-grade coffee is steeped in steel wine tanks, free from oxygen, and brewed overnight before being pressed. Our cold brew is double-filtered for a smooth, clean sip, with strong coffee flavors and a natural sweetness. Each can contains the caffeine equivalent of two and a quarter cups of coffee. Best enjoyed cold or over ice!